2 cups milk 1 cup sugar 1/2 cup shortening 2 T salt 1 cup mashed potatoes 1 1/2 T yeast 1/2 cup warm water 3 eggs 1/2 tsp. nutmeg 8-9 cups flour
Scald milk. Add sugar, salt, shortening, and potatoes. Cool to lukewarm. Soften yeast in water; add to milk misture with eggs and nutmeg. Add flour, enough to make a workable doug. Knead and let rise double. Punch down and roll to 1/2 in. thickness and cout. Place on floured board and let rise again. Fry in deep fat;
My sister-in-law has a recipe for maple frosting, which I think I will use next time. I like mine right out of the oil, but Joe likes his the next day. I'm excited for you to make them!